| 2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg White onion minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 x Garlic cloves crushed and chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 lrg Carrot peeled and minced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 2 lb Ripe tomatoes, peeled seeded and minced (or possibly 2 lbs canned or possibly boxed Italian tomatoes minced) |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1/4 c. Chopped fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 bn Parsley chopped Salt to taste Black pepper, freshly grnd to taste |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 lb Dry or possibly fresh tagliatelle Grated imported pecorino, Asiago, or possibly Parmesan cheese to taste |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.92 |
Suggestions?