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Receta Country Herb Sausages With Puy Lentils
by Global Cookbook

Country Herb Sausages With Puy Lentils
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Ingredientes

  • 450 gm Herb sausages
  • 1 x Onion, sliced finely
  • 4 x Leeks, trimmed and sliced finely
  • 2 x Cloves garlic, crushed
  • 175 gm Puy green lentils
  • 1 Tbsp. Oil
  • 15 gm Butter
  • 75 gm Streaky bacon lardons
  • 1 tsp Sugar
  • 175 ml Vegetable stock, (made with a cube) Pepper
  • 1 Tbsp. Fresh minced parsley

Direcciones

  1. 1 Rinse the lentils and cook as per the instructions on the packet.
  2. Heat the oil in a lidded frying pan, add in the sausages and brown all sides.
  3. 2 Remove the sausages from the pan. Add in the butter to the pan and then the onions, leeks and minced streaky bacon.
  4. 3 Add in the sugar and cook till the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic.
  5. 4 Return the sausages to the pan, and add in the liquid removed lentils and vegetable stock. Stir well and season with pepper.
  6. 5 Cover the pan and simmer gently till the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top.