Receta country Meatloaf off of taste of home

by Johanna Coursey

I made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt take me that long to cook it.
i liked this receipe too cause its kind of cheap and dont require to many ingredients.