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Add a photoI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt take me that long to cook it.
i liked this receipe too cause its kind of cheap and dont require to many ingredients.
Ingredientes
- Ingredients
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 teaspoon pepper
- 1 package (6 ounces) corn bread stuffing mix
- 1-1/2 pounds ground beef
- 1/2 pound ground veal
- 1/4 pound ground pork
Direcciones
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
- Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains. Drain. Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 130 | 63% |
| Total Fat 14.48g | 18% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 185mg | 8% |
| Potassium 254mg | 7% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 16.27g | 26% |
