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Correo Electrónico
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Ingredientes
- 3/4 c. white sugar
- 3/4 c. packed brown sugar
- 1 c. rolled oats
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. semisweet chocolate chips
- 1 c. minced walnuts (optional)
Direcciones
- Using a 1 qt or possibly 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or possibly raffia around the lid. Attach a tag to the ribbon with the following instructions:Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 c. of softened butter, with 2 Large eggs and 1 tsp. of vanilla. Add in the entire contents of the jar, and mix by hand till combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 min in the preheated oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 407g | |
| Recipe makes 2 servings | |
| Calories 1722 | |
| Calories from Fat 398 | 23% |
| Total Fat 45.67g | 57% |
| Saturated Fat 17.77g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1620mg | 68% |
| Potassium 788mg | 23% |
| Total Carbs 308.65g | 82% |
| Dietary Fiber 11.3g | 38% |
| Sugars 199.58g | 133% |
| Protein 25.6g | 41% |
