| 1 Tbsp. Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. Shallots, coarsely minced |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/2 lb Pork liver, or possibly veal liver, |
1 oz |
$0.99 per pound
|
$0.06 |
| 1/4 tsp Thyme, dry |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 x Bay leaf, crumbled |
0.06 bay leaf |
$3.59 per 2 ounces
|
$0.26 |
| 3/4 lb Veal, lean, cut into 1-inch |
1 1/2 oz |
$9.99 per pound
|
$0.94 |
| 1 lb Pork, lean, cut into 1-inch |
2 oz |
$4.49 per pound
|
$0.56 |
| 1/2 lb Ham, cooked, cut into 1/2-i |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 c. Pistachios, shelled, toaste |
1 tablespoon |
$3.00 per 8 ounces
|
$0.10 |
| 1/8 tsp Grnd cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 tsp Grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp Nutmeg, fresly grated |
0.03 teaspoon |
n/a
|
|
| 1/8 tsp Grnd cumin |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 pch Grnd cinnamon |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch Cayenne pepper |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 slc Bacon, lean |
1/4 slice |
$2.99 per pound
|
$0.05 |
| Total per Serving |
$2.71 |
| Total Recipe |
$21.64 |
Suggestions?