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Receta Country Rye Bread
by Global Cookbook

Country Rye Bread

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	Raciónes: 8

Ingredientes

1 lb Loaf:
1 pkt Dry Yeast
2 c. Bread Flour
1 1/4 c. Rye Flakes
1 Tbsp. Caraway Seed

3 Tbsp. Honey
2 Tbsp. Vegetable Oil
1 tsp Salt
1 c. Water

Direcciones

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 1 1 lb loaf, 8 servings