Receta Country Rye Bread
Raciónes: 8
Ingredientes
- 1 lb Loaf:
- 1 pkt Dry Yeast
- 2 c. Bread Flour
- 1 1/4 c. Rye Flakes
- 1 Tbsp. Caraway Seed
- 3 Tbsp. Honey
- 2 Tbsp. Vegetable Oil
- 1 tsp Salt
- 1 c. Water
Direcciones
- Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
- Yield: 1 1 lb loaf, 8 servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 8 servings | |
Calories 183 | |
Calories from Fat 36 | 20% |
Total Fat 4.13g | 5% |
Saturated Fat 0.35g | 1% |
Trans Fat 0.09g | |
Cholesterol 0mg | 0% |
Sodium 293mg | 12% |
Potassium 67mg | 2% |
Total Carbs 32.08g | 9% |
Dietary Fiber 1.3g | 4% |
Sugars 6.58g | 4% |
Protein 4.63g | 7% |