| 1 lb Pork sausage -- bulk |
1/4 lb |
$6.09 per 16 ounces
|
$1.52 |
| 1/2 c. Pepper, green -- minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Rice, regular -- long-grain |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 Tbsp. Scallions -- minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3/4 c. Celery -- minced |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 13 3/4 ounce Chicken broth -- (College Inn) |
3 1/2 oz |
$0.99 per 14 1/2 ounces
|
$0.23 |
| Total per Serving |
$1.99 |
| Total Recipe |
$7.96 |
Suggestions?