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Receta Country Sausage And Rice

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Raciónes: 4

Ingredientes

Cost per serving $1.99 view details
  • 1 lb Pork sausage -- bulk
  • 1/2 c. Pepper, green -- minced
  • 1/2 c. Rice, regular -- long-grain
  • 1 Tbsp. Scallions -- minced
  • 3/4 c. Celery -- minced
  • 13 3/4 ounce Chicken broth -- (College Inn)

Direcciones

  1. In large skillet, over medium-high heat, cook and stir sausage till browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 min, stirring occasionally, till liquid is absorbed and rice is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 442  
Calories from Fat 274 62%
Total Fat 30.39g 38%
Saturated Fat 10.07g 40%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 891mg 37%
Potassium 460mg 13%
Total Carbs 20.19g 5%
Dietary Fiber 1.3g 4%
Sugars 0.74g 0%
Protein 20.01g 32%
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