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Ingredientes
- 1 lb Pork sausage -- bulk
- 1/2 c. Pepper, green -- minced
- 1/2 c. Rice, regular -- long-grain
- 1 Tbsp. Scallions -- minced
- 3/4 c. Celery -- minced
- 13 3/4 ounce Chicken broth -- (College Inn)
Direcciones
- In large skillet, over medium-high heat, cook and stir sausage till browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 min, stirring occasionally, till liquid is absorbed and rice is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 274 | 62% |
| Total Fat 30.39g | 38% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 891mg | 37% |
| Potassium 460mg | 13% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.74g | 0% |
| Protein 20.01g | 32% |
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