Esta es una exhibición prevé de cómo se va ver la receta de 'Country-style Pork Ribs' imprimido.

Receta Country-style Pork Ribs
by jessica warner

Country-style Pork Ribs

This recipes provides a nice change to BBQ-ed pork ribs. Delish served with sweet potatoes due to spices used in recipe. I'm not an "allspice" fan, so I reduced the amount from 1 Tbsp. to 3/4 Tbsp. This is a quick, easy recipe to assemble and to cook. Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 lbs. boneless pork ribs
  • 3/4 Tbsp. ground allspice
  • 1 tsp. ground ginger
  • l/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 tsp. dried thyme
  • 3-4 Tbsp. brown sugar (divided in half)
  • 1-2 Tbsp. vegetable oil
  • 1 medium sweet onion, copped
  • l-l/2 cups beef stock

Direcciones

  1. Wash ribs. Cut into 2-3" pieces
  2. Mix spices well in a small bowl: allspice, ginger, pepper, salt, thyme and Tbsp. brown sugar.
  3. Heat oil in frying pan. Dredge pork in spices and brown on all sides. Add onion and cook 4 minutes.
  4. Add beef broth and remaining brown sugar (to taste).
  5. Simmer 5 minutes.
  6. Cover and cook 45 minutes or until fork tender.