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Receta Country-style Pork Ribs

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This recipes provides a nice change to BBQ-ed pork ribs. Delish served with sweet potatoes due to spices used in recipe. I'm not an "allspice" fan, so I reduced the amount from 1 Tbsp. to 3/4 Tbsp. This is a quick, easy recipe to assemble and to cook. Enjoy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.35 view details
  • 2 lbs. boneless pork ribs
  • 3/4 Tbsp. ground allspice
  • 1 tsp. ground ginger
  • l/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 tsp. dried thyme
  • 3-4 Tbsp. brown sugar (divided in half)
  • 1-2 Tbsp. vegetable oil
  • 1 medium sweet onion, copped
  • l-l/2 cups beef stock

Direcciones

  1. Wash ribs. Cut into 2-3" pieces
  2. Mix spices well in a small bowl: allspice, ginger, pepper, salt, thyme and Tbsp. brown sugar.
  3. Heat oil in frying pan. Dredge pork in spices and brown on all sides. Add onion and cook 4 minutes.
  4. Add beef broth and remaining brown sugar (to taste).
  5. Simmer 5 minutes.
  6. Cover and cook 45 minutes or until fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 335  
Calories from Fat 230 69%
Total Fat 25.62g 32%
Saturated Fat 8.47g 34%
Trans Fat 0.09g  
Cholesterol 76mg 25%
Sodium 462mg 19%
Potassium 266mg 8%
Total Carbs 10.27g 3%
Dietary Fiber 0.5g 2%
Sugars 8.5g 6%
Protein 15.39g 25%
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