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Country Style Pork Shoulder Braised With Onions And Olives - Recipe Cost

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4 lb Boneless, rolled and tied, pork shoulder
1 1/2 c. Green Nicoise olives
2 x Bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Extra virgin extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
2 lrg White onions halved and sliced 2 onions
$0.79 per pound
$0.52
1 x Fennel bulb halved and sliced 1 fennel bulb
$2.10 per pound
$1.08
2 med Garlic cloves finely minced 2 garlic cloves
$4.00 per pound
$0.05
1 c. White wine 1 cup
$0.35 per fluid ounce
$2.80
2 c. Chicken stock 2 cup
$0.99 per 14 1/2 ounces
$1.14
1 c. Minced tomatoes 1 cup
$1.99 per pound
$0.65
1 1/2 tsp Salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
2 tsp White pepper 2 tsp
$7.99 per 16 ounces
$0.07
2 sprg Fresh thyme 2 tbsp
$1.99 per cup
$0.25
Total Recipe $8.13
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