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Ingredientes
- 3 Chicken thighs or half chicken, about 600g (cut into bite size)
- 1 tbsp Light soya sauce
- 1 tbsp Ginger juice
- 1tbsp Cooking Chinese cooking wine (hua tiao chiew è±éé )
- Marinate the above for few hours or overnight.
- (B)
- 10g Cloud ear (rinse thoroughly and soak in hot water till soft, shredded)
- 15g Golden needle vegetable (soak in hot water for 15 minutes, remove the hard parts and tie a knot)
- 4-5 Shitake mushrooms - slice thinly
- 4 slices Ginger
- 1/2 tbsp Garlic - chopped
- Seasoning sauce
- 1/2 tbsp Oyster sauce
- 1 tbsp Dark soya sauce
- 1 tbsp Light soya sauce
- 1/2 tsp Sugar
- 2 tsp Sesame oil
- 1/2 tsp Chicken powder (with no MSG added)
- 3/4 tbsp Corn flour
- 5 tbsp Water
- Mix all the seasoning in a bowl or cup
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 525 | |
| Calories from Fat 274 | 52% |
| Total Fat 30.55g | 38% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.3g | |
| Cholesterol 115mg | 38% |
| Sodium 3588mg | 150% |
| Potassium 803mg | 23% |
| Total Carbs 31.26g | 8% |
| Dietary Fiber 11.7g | 39% |
| Sugars 4.57g | 3% |
| Protein 31.61g | 51% |
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