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Courgette Blossom Filled With Seafood - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Courgette blossom

200 gm Fish mousse

200 gm Lobster mousse

2 dl Saffron sauce, (see recipe)

1 dl Parsley sauce, (see recipe)

2 dl Chicken stock

2 dl Double cream

1 x Star anise

Ingredients	Per Serving Qty	Common Price	Price per Serving
240 gm White crab meat	60 g	$4.69 per 6 ounces	$1.65
3 Tbsp. Reduced cream Salt and pepper	2 1/4 teaspoons	n/a
2 x Heads garlic, peeled	1/2 head	$4.00 per pound	$0.01
60 gm Fresh flat parsley, blanched for 20 seconds and refresh on ice	15 g	$1.09 per cup	$0.27
1/2 lt White wine	1/8 l	$0.35 per fluid ounce	$1.48
1 pch Saffron	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1/2 x Onion	1/8 onion	$0.79 per pound	$0.02
1/4 lt Fish stock	0.06 l	$2.99 per 15 ounces	$0.45
1/4 lt Double cream	0.06 l	$3.29 per quart	$0.22
Total per Serving			$4.57
Total Recipe			$18.28