4 lrg Courgette, cut in half Lengthwise |
1 courgette |
$1.99 per pound
|
$1.42 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 1/4 c. Corn (fresh or possibly thawed frzn), freshly cut off the Cob |
1/4 cup |
$0.35 per item
|
$0.19 |
1/2 c. Frzn baby lima beans, thawed |
2 tablespoons |
$1.69 per 15 ounces
|
$0.09 |
1/2 c. Panela cheese or possibly Ricotta |
2 tablespoons |
$3.89 per 15 ounces
|
$0.28 |
1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. Unsalted butter, cut into small pcs |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
Total per Serving |
$2.17 |
Total Recipe |
$8.67 |