| 1 1/4 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 1/2 tsp Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 tsp Dry whole basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Coarsely grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Nonfat buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 1 c. Shredded courgette |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1/2 c. No-salt-added cream-style corn |
2 tablespoons |
$0.89 per 15 ounces
|
$0.07 |
| 1/3 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Egg, lightly beaten Vegetable cooking spray Pimento-Cheese Sauce (recipe |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$0.62 |
| Total Recipe |
$2.49 |
Suggestions?