Antipasto, Boil Recetas
Todas las recetas » Antipasto » Boil
|
Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
|
|
Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4039 views
|
|
Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2702 views
|
|
Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1758 views
|
|
. Salad (Tuna & Lettuce). Salad (Tuna & Lettuce) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1688 views
|
|
Take (Red Tuna )Take (Red Tuna ) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1459 views
|
|
. Ebi (Cooked shrimp). Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2968 views
|
|
California (Avocado crab)Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1598 views
|
|
Temaki (Cornet )Temaki (Cornet ) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1391 views
|
|
. Ika-Kyu (Squid, Cucumber). Ika-Kyu (Squid, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1411 views
|
