Antipasto, Boil Recetas
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4039 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2702 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1758 views
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. Ebi (Cooked shrimp). Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2968 views
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California (Avocado crab)Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1598 views
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Temaki (Cornet )Temaki (Cornet ) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1391 views
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