Antipasto, Saute, Summer Recetas

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Cuban Shrimp and Avocado Salad with tamarind sauce. This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	Cuban Cuisine Junio de 2013 Intermedio	1 voto 5633 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Agosto de 2010 Profesional	1 voto 3086 views
Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. This Summer, try this high protein Cuban inspired salad that is delicious…	Cuban Cuisine Junio de 2013 Intermedio	1 voto 3444 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Junio de 2009 Avanzado	1 voto 3065 views