Antipasto Recetas

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

It doesn’t get much easier than this delicious pesto. This version from…

Focaccia ai Funghi

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Tako (Octopus)

Tako (Octopus)

grilled chicken and corn salad

very healthy yet simple to make

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Western Canada features some of the most wholesome and delicious foods the…

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Red horn peppers stuffed with cheese

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Shrimp w/ chickpea pasta