Antipasto, European, 400 or fewer calories Recetas

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Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Junio de 2011 Profesional	2 votos 6012 views
Pumpkin gnocchi with basil and Parmesan Wonderful hors d'oeuvre or light dinner.	Easy Cook - Laka kuharica Octubre de 2013 Intermedio	1 voto 3574 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Junio de 2009 Avanzado	1 voto 3065 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views