European, Antipasto, Vegetables Recetas

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Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Agosto de 2010
Avanzado
6 votos
12729 views
Vegetarian Lasagna

Vegetarian Lasagna

Kelsey Martin
Junio de 2008
Intermedio
3 votos
8328 views
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Noviembre de 2010
Avanzado
2 votos
3601 views
Giadiniera Italiana

Giadiniera Italiana

This is a great side dish

Evelyn Scott
Enero de 2011
Avanzado
2 votos
1505 views
Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Lynn
Septiembre de 2008
Intermedio
1 voto
5964 views
Caesar Salad

Caesar Salad

Caesar Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
2343 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Octubre de 2011
Intermedio
1 voto
2098 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Febrero de 2012
Intermedio
1 voto
3243 views
Pumpkin gnocchi with basil and Parmesan

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Easy Cook - Laka kuharica
Octubre de 2013
Intermedio
1 voto
3574 views