Antipasto, European, Cocktail party Recetas
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Caprese Salad
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Jennifer Bass
Septiembre de 2011 Intermedio |
2 votos
3346 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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Caesar SaladCaesar Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2343 views
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Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Tania Mattiello
Febrero de 2010 Intermedio |
1 voto
4178 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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Slow Roasted TomatoesThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1526 views
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Penn alla BodkaThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
2168 views
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tomato basil mozzarellatomato basil mozzarella |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
922 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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Farinata, farinata... (Dormez-vous? Dormez-vous?)Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two… |
Marla
Febrero de 2017 Profesional |
1 voto
1474 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
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Cantaloupe & Minted Prosciutto
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Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
1 voto
1114 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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