Summer, European, Antipasto Recetas

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Parmesan tuna belly red

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Caprese Salad

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Giadiniera Italiana

This is a great side dish

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…