Antipasto, Summer, European, Vegetarian Recetas

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Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Agosto de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 12729 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Agosto de 2010 Profesional	1 voto 3086 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Enero de 2011 Profesional	1 voto 2 comentarios 4481 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Junio de 2009 Avanzado	1 voto 3065 views