Antipasto, European Recetas

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Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado

4 votos

13879 views

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado

3 votos

4381 views

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…

Janet Sirko
Julio de 2020
Avanzado

1 voto

312 views