Antipasto, Italian, Saute Recetas

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CHEESE AGNOLOTTI CHEESE AGNOLOTTI CLASS:	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3484 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Agosto de 2010 Profesional	1 voto 3086 views
Penn alla Bodka This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.…	Stacy Coltrin Septiembre de 2011 Intermedio	1 voto 2168 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Junio de 2009 Avanzado	1 voto 3065 views