Antipasto, Italian, Picnic Recetas

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Caprese Salad

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.