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Antipasto, Italian, Summer Recetas

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Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Junio de 2008
Intermedio
3 votos
13335 views
Caprese Salad

Caprese Salad

Jennifer Bass
Septiembre de 2011
Intermedio
2 votos
3346 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Junio de 2009
Profesional
4 votos
5579 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Marzo de 2011
Avanzado
1 voto
3932 views
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

GianMaria Le Mura
Marzo de 2010
Profesional
25 votos
3807 views
Giadiniera Italiana

Giadiniera Italiana

This is a great side dish

Evelyn Scott
Enero de 2011
Avanzado
2 votos
1505 views
Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

ContattoFebe
Junio de 2011
Intermedio
1 voto
2124 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Parmesan tuna belly red

Parmesan tuna belly red

Gianfranco Pulina
Febrero de 2012
Profesional
6 votos
2677 views