Antipasto, Italian, Vegetarian, Cocktail party Recetas
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
Agosto de 2010 Profesional |
1 voto
3086 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Enero de 2011 Profesional |
1 voto
4481 views
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