Antipasto Recetas

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Temaki (Cornet ) Temaki (Cornet )	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1391 views
Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.	ContattoFebe Junio de 2011 Intermedio	1 voto 2124 views
: Tabouleh Lebanese basic	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2354 views
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Octubre de 2010 Avanzado	2 votos 1 comentario 1880 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views
Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco We've all been there. You're in the middle of a casual conversation with a…	Enda Love Julio de 2016 Intermedio	1 voto 1194 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	Sheryl Dennett Mayo de 2010 Intermedio	1 voto 1 evaluación 4869 views
fetyer backed spinech fetyer backed spinech	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1814 views
Warm Fennel & Chickpea Antipasto Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!	Caroline Caron Octubre de 2010 Avanzado	1 voto 2072 views
Guacamole Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.	Janet Sirko Noviembre de 2020 Avanzado	1 voto 191 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Octubre de 2011 Intermedio	1 voto 2098 views