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Add a photoNothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.
Ingredientes
- 3-4 Ripe Avocados
- 1 Roma Tomato Cubed into small pieces
- 1/2 Cup Chopped Red Onion
- 1/3 Cup Chopped Fresh Cilantro
- 1 Fresh Lime Juice
- 1 Cerrano or Jalapeno Pepper Chopped Fine
- 1 Tsp Salt
- Shredded Cooked Chicken (Optional)
- Nachos, or Soft Taco
Direcciones
- Slice Avocados in half, remove the pit and scoop out the soft insides into a bowl or mortar and pestle.
- Crush the Avocados
- Salt Avocados
- Squeeze Lime Juice into crushed Avocados
- Add Cubed Roma Tomato
- Add Chopped Red Onion
- Add Chopped Cilantro
- Add Jalapeno or Cerrano Peppers
- Mix together well.
- Serve on soft tacos and top with cooked chicken or serve with nachos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 4 servings | |
| Calories 868 | |
| Calories from Fat 577 | 66% |
| Total Fat 63.97g | 80% |
| Saturated Fat 15.83g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 809mg | 34% |
| Potassium 1249mg | 36% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 8.5g | 28% |
| Sugars 2.71g | 2% |
| Protein 60.18g | 96% |
