Antipasto Recetas
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Fatoush SaladFatoush Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4713 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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Tomato filled with sardines in olive oil.
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Aherrera
Febrero de 2014 Avanzado |
1 voto
6101 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Cuban Shrimp and Avocado Salad with tamarind sauce.This Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
Cuban Cuisine
Junio de 2013 Intermedio |
1 voto
5633 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4204 views
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Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2… |
Erjona
Septiembre de 2010 Intermedio |
2 votos
12845 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Agosto de 2016 Profesional |
1 voto
4653 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2568 views
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Roasted Red Pepper Deviled EggsDeviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce… |
Julia Ann Souders
Agosto de 2014 Intermedio |
1 voto
5202 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Octubre de 2015 Intermedio |
1 voto
2835 views
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Star Dust (Salmon, tuna, yellowtail)Star Dust (Salmon, tuna, yellowtail) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1381 views
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Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2924 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3484 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
5506 views
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