Antipasto Recetas
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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Anago (Sea Eel, Avocado w/ Teriyaki)Anago (Sea Eel, Avocado w/ Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1548 views
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
Agosto de 2011 Intermedio |
1 voto
1805 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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. Shake (Salmon). Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2911 views
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2875 views
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Vegan Gluten Free SkordaliaDo yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
2251 views
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Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
2666 views
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Sea Eel, Cucumber, w/ Teriyaki)Sea Eel, Cucumber, w/ Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1735 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
Junio de 2011 Intermedio |
1 voto
2124 views
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. Ika-Kyu (Squid, Cucumber). Ika-Kyu (Squid, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1411 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1814 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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