Appetizers & snacks Recetas

Italian Style Sloppy Joe's Recipe

The bread and the filling makes these famous American sandwiches a little more italianized check them out!!

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

Guinness and St Paddy's Day Roundup of Recipes

Something for everyone in this roundup from savory to great whiskey cake.

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

Turkey Tortilla Bowl

Come check out this great recipe for leftover Turkey!

Old Fashioned Chocolate Pudding Pie

Graham cracker crust and old time goodness in this pie

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Chef Teddy Maple Pecan

Txangurro Salad

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Asian-Inspired Ginger Riblets

These delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they…

ORIENTAL SALAD

Ikura & Smk Salmon (Smk salmon & Salmon eggs)

Ikura & Smk Salmon (Smk salmon & Salmon eggs)

Ikura (Salmon eggs)

Ikura (Salmon eggs)

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