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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.84 view details
  • 4 ounces unsalted butter at room temperature
  • 1/14 cup granulated sugar
  • 1 large egg yolk, pinch of salt
  • 1 1/4 cup all purpose flour
  • Filling
  • 3 Large eggs
  • 1/2 cup brown sugar (pack)
  • 2 ounces unsalted butter melted
  • 1 /12 cups coarsely chopped pecans
  • 1/2 cup maple syrup

Direcciones

  1. Using a electric mixer, beat butter in mixing bowl until smooth.
  2. Add sugar egg yolk until blend add flour until dough begin to clump
  3. together,remove dough and make into a ball roll out dough unto
  4. lightly flour work surface, transfer into tart pan with removable bottom
  5. press the dough on the bottom and around the side of the pan.
  6. use fork to pierce all over dough bottom.
  7. Preheat oven to 350 F. whisk eggs brown sugar in a medium bowl
  8. until blended. whisk in maple syrup melted butter and pecans
  9. pour mixture into unbaked crust, place tart on a sheet pan, bake for
  10. about 35 to 40 minutes until filling is slightly puffed and set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 373  
Calories from Fat 179 48%
Total Fat 20.31g 25%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 35mg 1%
Potassium 115mg 3%
Total Carbs 44.16g 12%
Dietary Fiber 0.6g 2%
Sugars 27.52g 18%
Protein 4.93g 8%
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