Appetizers & snacks, Braise, Fall Recetas

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Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck Enero de 2013 Profesional	1 voto 1 comentario 9114 views
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello Noviembre de 2010 Avanzado	3 votos 5077 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views
Pot Roast My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…	John A. Dryzga Febrero de 2010 Avanzado	1 voto 3255 views
Spicey Pulled Pork This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…	Patrick Travis Agosto de 2009 Intermedio	1 voto 6189 views