Asian, Appetizers & snacks, 100 or fewer calories Recetas
Todas las recetas » Asian » Appetizers & snacks » 100 or fewer calories
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Julio de 2016 Profesional |
1 voto
7941 views
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grilled red pepper and corn kernels soupwith red pepper grilled and suated corn kernels its whole meal by itself. |
sunil k.nayar
Marzo de 2012 Profesional |
1 voto
1644 views
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chili okraladies fingers thinly cut and deep fried in oil tossed with chili sauce |
sunil k.nayar
Marzo de 2012 Profesional |
1 voto
1965 views
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cauliflower with tomato and bird chiliflorets of cauliflower with onion base gravy and bird chili |
sunil k.nayar
Febrero de 2012 Profesional |
1 voto
1710 views
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scampi in orange and ginger sauceboiled scampi with orange and ginger mayonnaise base sauce |
sunil k.nayar
Febrero de 2012 Profesional |
1 voto
2164 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
1 voto
13033 views
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paneer, red gram, carrot cutletwith cottage cheese (paneer) red gram and carrot it is very easy to make. |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
2903 views
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
miansari66
Febrero de 2011 Profesional |
1 voto
4644 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
7 votos
19548 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Agosto de 2008 Profesional |
5 votos
27729 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
93458 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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