Appetizers & snacks, Asian Recetas

Kothimbir Vadi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in…

Kung Pao Pork

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the…

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

stuffed chicken breast with fresh basil and zuchini

chicken breast and zucchini.very simple to make

Happy-Happy Sauce

Good dipping sauce.

Better Than Takeout, Fabulous Lean Steak Stir-Fry

Make this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local…

BARBEQUED CHICKEN WONTONS

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dalchini murg kebab(cinnamon chicken skewer)

minced chicken meat on a cinnamon stick grilled to perfection

Best Sushi Hand Rolls

Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.

Vadouvan

VADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but…

Korean Pickled Vegetables with Garlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…

Healthy Fish roll in mint chutney

Packed with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy…

Vegetarian Potstickers

Brined Roast Deer

stuffed chicken

chicken breast stuffed an deep fry