CookEatShare is also available in English
Cerrar

Appetizers & snacks, Fish, Asian, Dinner Party Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

Sonali Pradhan
Junio de 2012
Avanzado
1 voto
12553 views
Crab Wontons

Crab Wontons

erin de martini
Julio de 2008
Principiante
9 votos
34741 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

ochikeron
Abril de 2011
Avanzado
2 votos
11666 views
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Sonali Pradhan
Mayo de 2012
Avanzado
1 voto
13227 views
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

John Spottiswood
Agosto de 2015
Avanzado
3 votos
5030 views
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets…

Sonali Pradhan
Mayo de 2012
Avanzado
1 voto
6249 views
Fish Cutlet

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Bidisha
Mayo de 2010
Intermedio
2 votos
3763 views
Ahi Tuna Appetizer

Ahi Tuna Appetizer

Great and Simple Ahi Tuna Appetizer. Great for Parties.

Kabot S
Enero de 2021
Intermedio
1 voto
506 views
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2190 views