Appetizers & snacks, Asian, Shellfish Recetas

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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Agosto de 2008 Profesional	5 votos 3 evaluaciónes 27729 views
Haemul Pajeon (Korean Seafood Pancake) It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus…	jason kim Abril de 2012 Avanzado	2 votos 1 evaluación 4115 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito Agosto de 2008 Profesional	3 votos 2 evaluaciónes 9358 views
Ojingeo Twigim (Fried Squid aka Calamari) The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean…	jason kim Mayo de 2012 Avanzado	1 voto 2083 views
Shrimp & Crab Egg Rolls The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely…	jason kim Agosto de 2012 Avanzado	1 voto 3135 views
Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views