Appetizers & snacks, Asian, Shellfish Recetas
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Haemul Pajeon (Korean Seafood Pancake)It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus… |
jason kim
Abril de 2012 Avanzado |
2 votos
4115 views
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Curry Cream Mussels
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Nancy Miyasaki
Febrero de 2008 Intermedio |
4 votos
23703 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
9358 views
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Sweet Red Shrimp SashimiIf you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness. |
Yu
Febrero de 2011 Intermedio |
1 voto
3722 views
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Ojingeo Twigim (Fried Squid aka Calamari)The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2083 views
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Shrimp & Crab Egg RollsThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely… |
jason kim
Agosto de 2012 Avanzado |
1 voto
3135 views
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal… |
Lauren
Junio de 2010 Avanzado |
1 voto
2068 views
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Shrimp, Chicken and Mango Summer RollA light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,… |
Lauren
Junio de 2010 Avanzado |
1 voto
4898 views
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wok-fried prawns with soy saucecrispy and sweet and delicious |
abby
Febrero de 2011 Intermedio |
2 votos
1995 views
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