Appetizers & snacks, Canadian Recetas

Bacon Fat Gingersnap or Swedish ginger cookies

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be…

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Cuppa Cuppa Cuppa dip

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Spicy Roast Chicken

Comes highly recomended from http://www.thewednesdaychef.com/

Tomato Crostini with Whipped Feta

from barefoot contessa foolproof book

Tuscan Mashed chickpeas

Grill some bread prior to serving

Jalapeno Cheddar Crackers

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Crab Strudel

make ahead and freeze unbaked

Mustard & Gruyere Batons

These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof

spiced plum butter,---jam

from my berlin kitchen

Butternut squash in tarragon sauce

Strawberry cobbler

sweet/sour meatloaf

Spiced Pecans

Pecans are the only nut I'll break a diet for. These cocktail nibbles can be very spicy, so I have reduced the amount of cayenne to allow the other…