Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 6 ounces feta, crumbled
- 2 ounces cream cheese, at room temp
- 2/3 cup olive oil, divided
- 2 tbsp lemon juice
- salt and pepper
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 2 lbs ripe heirloom or cherry tomatoes 1/2 inch dice
- 3 tbsp julienned basil leaves, extra for serving
- 20-25 toasted diagonal baquette slices, toasted
- 2 tbsp toasted pine nuts,
Direcciones
- for the whipped eta, place the feta and cream cheese in the bowl of a foot processor fitted with the steel blade. pulse until the cheeses are mixed. add 1/3 cup of the oil the lemon juice, 1\2 tsp salt and 1\4 tsp pepper and process until smooth
- for the tomatoes, up to an hour before serving, combine the shallots, garlic, and vinegar in a med bowl. set aside for 5 min. whisk in the remaining 1/3 c oil, 1 tsp salt and 1/2 tsp pepper. add the tomatoes, stir gently and set aside for 10 min. stir in the basil and taste for seasonings.
- to assemble, spread slice of bread with a generous amount of whipped feta, with a slotted spoon place the tomato mixture on top. put the costini on plates and scatter with pine nuts and extra basil ...serve
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 308 | 85% |
| Total Fat 35.03g | 44% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 355mg | 15% |
| Potassium 384mg | 11% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.29g | 4% |
| Protein 6.2g | 10% |
