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Appetizers & snacks, European, Saute, Summer Recetas

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Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Agosto de 2010
Profesional
1 voto
3086 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Junio de 2009
Avanzado
1 voto
3065 views
Dae's Summer Alfredo

Dae's Summer Alfredo

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

Evil Fairy
Agosto de 2013
Avanzado
1 voto
1865 views