Appetizers & snacks, European Recetas

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Fritto Misto

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Focaccia ai Funghi

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pashka

A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are…

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

mince chicken and fennel pyramids

with mince chicken and chop fennel and spices

curried chicken sandwich

with chicken mince in curry masala this is very delicious.