Appetizers & snacks, Cocktail party, European, 200 or fewer calories Recetas
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Marzo de 2013 Intermedio |
1 voto
3088 views
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Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Tania Mattiello
Febrero de 2010 Intermedio |
1 voto
4178 views
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
3843 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
2727 views
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Cheddar Cheese TartletsAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just… |
Chef Michael H Fitzpatrick
Septiembre de 2012 Profesional |
1 voto
3063 views
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Agosto de 2013 Intermedio |
1 voto
2466 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
4061 views
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Junio de 2016 Avanzado |
1 voto
1400 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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Southwest eggrollsIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
BRATT
Julio de 2012 Intermedio |
1 voto
1894 views
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