Appetizers & snacks, European, Cocktail party Recetas
Todas las recetas » Appetizers & snacks » European » Cocktail party
Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2323 views
|
|
Campbells Recipes - Hot Pear EspumaPear version of dessert Espuma |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
1967 views
|
|
Italian chicken sausage bagelsGood and healthy for your whole family. |
Angela Wissen
Julio de 2011 Avanzado |
1 voto
2501 views
|
|
Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
|
|
Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
|
|
Italian-Style Stuffed Mushrooms
|
Jennifer Bass
Abril de 2011 Intermedio |
2 votos
2851 views
|
|
Crab Meat Broussard
|
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
2466 views
|
|
Cheese palmiersSuper-quick cheesy treats to have with drinks |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
1388 views
|
|
Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Marzo de 2010 Avanzado |
1 voto
1932 views
|
|
Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
|
|
Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
|
|
Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
|
|
Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
|