European, Appetizers & snacks Recetas

Pasta Fagioli (Fernicola Style!)

Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean…

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Isicia Omentata (a kind of Roman Burger)

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the…

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Cranberry Pesto Pastry Swirls

This recipe makes about 25 swirls

Zesty Lasagna

This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo

calzones with mushroom, onion and broccoli

These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…

Chicken in peanut sauce

Tender, buttery chicken breasts in smooth peanut sauce.

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Fried cauliflower.

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.…

Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

MELT-IN-THE-MOUTH MEATBALLS